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grana padano : ウィキペディア英語版 | grana padano
Grana Padano ((:ˈɡraːna paˈdaːno)) is a hard, slow-ripened, semi-fat cheese from Italy, comparable to Parmigiano Reggiano or "parmesan" cheese. Grana Padano has had protected designation of origin status since 1996. ==Etymology of name== The name comes from the Italian word ''grana'' (‘grain’), which refers to the distinctively grainy texture of the cheese, and the adjective ''Padano'', which refers to the valley Pianura Padana. It is called "Grana Padano" and not "Grana Padana" because the Italian word ''grana'' is the masculine noun, ''il grana'', describing this specific cheese, and not the feminine noun ''la grana'', which means "grain".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「grana padano」の詳細全文を読む
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